Above and beyond the regulations governing the Appellation d’Origine Contrôlée, the Cave des Vignerons de Buxy has voluntarily undertaken additional quality approaches. It has gained ISO 9001:2000 certification since 2001. Its concern with food safety, the traceability of its wines and respect for the environment has equally led it to perfect its quality system. It has as a result subsequently obtained BRC (British Retail Consortium) and version 4 IFS (International Food Standard) certification. Taking the initiative in this policy has meant that the wine cellar has modern, perpetually improving means of production. The quality of its wines is the result of organisational mastery and effective management systems. Every year the Cave des Vignerons de Buxy does everything it can to be able to offer you outstanding wines.