Givry 1er Cru Clos Marceaux - Domaine Laborbe Juillot
The wine is aged in oak barrels.
A clear, brilliant cherry red colour. A fine aromatic intensity of fresh fruit, raspberry, strawberry and redcurrant, with light hints of mocha and roasted coffee. Warm and fruity in the mouth, with a vanilla taste. The tannins are supple. Its firm structure covers a delicate, aromatic register. It is rich, fine and generous, with outstanding elegance and full of promise for maturing.
Fine charcuteries or eggs en meurette. This wine is excellent with portions of grilled or roasted red meats; stewed, roasted, or braised poultry; and veal en blanquette or roasted or braised. On the more exotic side but still appropriate: brochettes, keftas and other eggrolls. Or simply soft crust cheeses such as Camembert, Roblochon, and Brie.
Best consumed within the six or seven years following harvest. Serving temperature between 16 and 18°C.
Available in bottle.