This wine is made entirely from Pinot Noir grapes.
The many land faults that cross our property gave rise to many different types of terrain in regards to their nature, orientation, and age. Our vineyard, with its slopes facing south to southeast, and is located between Buxy and Saint Gengoux le National.
The grapes come from calcareous and siliceous soil in the Burgundy region.
Aged exclusively in vats, it becomes a blood pink after two days of fermentation.
With an attractive, bright, lively colour, the nose opens with primary aromas of red berries and maintains a fine freshness.
It is fresh, rich and delicate in the mouth with a fine balance; a wine for all occasions.
Its blunt and lively attack allows this wine to accompany dishes with a softer texture (fish and meats), such as paella. It also goes well with cold appetizers, charcuteries, pizza, barbecues, cold meats, tapas and even quiches and other savoury tarts.
Best consumed within four years after its harvest.
Serving temperature between 10 and 12°C.
Available in bottle.