Crémant de Bourgogne Rosé
Made of 80% Pinot Noir and 20% Gamay
The grapes are grown on calcareous and siliceous soil in the Burgundy region.The many land faults that cross our property gave rise to many different types of terrain in regards to their nature, orientation, and age. Our vines are situated on the cote Chalonnais and to the north of the Mâcon region.
Traditional method of separate aging of the different grapes and then combining them. Aging on slats for about 10 months.
With a salmony colour with orange overtones, and fine bubbles, this wine is rich and fruity on the nose. Winy, fresh and harmonious in the mouth, the finish is elegant and persistent.
Best served with desserts, the Crémant rosé pairs well with ice cream and sorbet, tarts, salads or fruit soups. It goes particularly well with red berries.
Best consumed three years after its harvest. Serving temperature between 10 and 12°C.
Available in bottle