Crémant de Bourgogne Demi-sec
Combination of four principal types of burgundy grape. It is composed mostly of Pinot Noir and Chardonnay (80%), and completed by Gamay and Aligoté.
The many land faults that cross our property gave rise to many different types of terrain in regards to their nature, orientation, and age. Our vines are situated on the cote Chalonnais and to the north of the Mâcon region.
The grapes are grown on calcareous and siliceous soil in the Burgundy region.
Traditional method of separate aging of the different grapes and then combining them. Aging on slats for about 10 months.
Sweeter than the dry Crémant, giving it a softer aspect, but without detracting away from its freshness and liveliness, emphasised by its line of fine bubbles.
It goes well with sweet dishes, such as desserts and saltysweet dishes. An excellent accompaniment for Chinese or West Indian cuisine. However it is definitely best matched with desserts, where its sweetness is brought out by fruit pies, ice cream, and especially chocolate desserts.
Best consumed three years after its harvest Serving temperature between 10 and 12°C.
Available in bottle