Crémant de Bourgogne Brut
Combination of four principal types of burgundy grapes. It is composed mostly of Pinot Noir and Chardonnay (80%), and completed by Gamay and Aligoté.
The many land faults that cross our property gave rise to many different types of terrain in regards to their nature, orientation, and age. Our vines are situated on the cote Chalonnais and to the north of the Mâcon region.
The grapes are grown on calcareous and siliceous soil in the Burgundy region.
Traditional method of separate aging of the different grapes and then combining them. Aging on slats for about 10 months.
Fine, elegant bubbles, a fruity winy nose and a fine balance between acidity and roundedness. A suave, racy finish, in a word a gourmet wine…
An ideal aperitif, it can also be enjoyed during meals. It goes well with elegant fish dishes in white sauce, candied poultry, veal, seafood, salty sweet dishes, and desserts.
Best consumed three years after its harvest Serve at a temperature between 10 and 12°C.
Available in bottle, half bottle and magnum