MONTAGNY is a white wine made from Chardonnay grapes.
This wine comes from the southernmost regions of the Chalon Coast. Our MONTAGNY vineyards are located mainly in Jully les Buxy and Saint Vallerin.
The soils are composed of calcareous clay, with a predominance of clay.
Aged only in stainless steel vats.
This wine has a brilliant light golden colour, a very intense and complex nose of exotic fruits giving way to white peach and hazelnut. It is powerful, very lively and fresh, making it very full-bodied. Spicy hints appear in the mouth. The aromas are intense and long-lasting - a gourmet wine!
Crustaceans served hot or au gratin, fine fish pan-fried or in puff pastry, baked or stewed white meats, or on the more exotic side, paella, Asian cuisine… all respect the rich aroma of Montagny.
Best consumed eight years after harvest.
Serving temperature between 11 and 13°C.
Available in bottle.