Crémant de Bourgogne Blanc de Blancs
Made of 80% Chardonnay and 20% Aligoté.
The many land faults that cross our property gave rise to many different types of terrain in regards to their nature, orientation, and age. Our vines are situated on the cote Chalonnais and to the north of the Mâcon region.
The grapes are grown on calcareous and siliceous soil in the Burgundy region.
Traditional method of separate aging of the different grapes and then combining them. Aging on slats for about 10 months.
Delicately sparkling, a very pure, airy nose, a lovely floral expression and hints of white-fleshed fruit. This wine is supple and complex in the mouth and perfectly balanced.
This is a wine for all occasions—for parties, as an aperitif, as an accompaniment for dried fruits, foie gras, fish appetizers (terrines, tarts…), or as an accompaniment during meals.
Best consumed three years after its harvest Serving temperature between 10 and 12°C.
Available in bottle