Bourgogne Pinot Noir

Color: Red

Buissonnier range

The Vineyeard

As implied by its name, the Bourgogne Pinot Noir is made entirely from the Pinot Noir grape. The Bourgogne Pinot Noir is the epitome of our vineyard, and reflects the diversity of our soils. The many land faults that cross our property gave rise to many different types of terrain in regards to their nature, orientation, and age.

These grapes are grown from calcareous soil.

Aging Process

The wine is aged first in stainless steel vats, then in wooden barrels or casks.

Tasting notes

Very intense colour, with hints of ruby. This wine offers a wide palette of aromas dominated by morello cherry and red fruits. After several months, hints of smoke and leather appear. Its structure is finely balanced with harmonious tannin. This wine may be enjoyed young and it is also ideal for laying down.

Accompaniment

This wine perfectly accompanies grilled red meats such as beef cutlets or lamb joint. It goes amazingly well with beef Bourguignon, game, or soft and hard cheeses such as Gouda!

Advice

Best consumed three years after its harvest. Serving temperature between 16 and 18°C.

Volumes available

Available in bottle.

Download the tasting sheet (french)