The coteaux Bourguignons come from the Pinot Noir and Gamay.
In stainless steel vats.
Clothed in intense and brilliant colors, this crisp and ample wine gives a bouquet of red fruit berries. Supple and appealing in the mouth, it has a rich palette of flavours and reveals remarkable freshness.
It accompanies average aromatic dishes of force, or white and delicate meats. It is readily associated with poultry, rabbit, pasta and rice in tomato sauce, with steamed vegetables. The roundness of tannins can even accompany fish for fans of red wines.
Best consumed within two years of its harvest Serving temperature between 12 and 14°C.
Available in bottle.