Combination of four principal types of burgundy grape. It iscomposed mostly of Pinot Noir and Chardonnay (80%), andcompleted by Gamay and Aligoté.The many land faults that cross our property gave rise tomany different types of terrain in regards to their nature,orientation, and age. Our vines are situated on the coteChalonnais and to the north of the Mâcon region.The grapes are grown on calcareous and siliceous soil in theBurgundy region.
Traditional method of separate aging of the differentgrapes and then combining them. Aging on slats for about10 months.
Sweeter than the dry Crémant, giving it a softer aspect, butwithout detracting away from its freshness and liveliness,emphasised by its line of fine bubbles.
It goes well with sweet dishes, such as desserts and salty-sweet dishes. An excellent accompaniment for Chinese orWest Indian cuisine. However it is definitely best matchedwith desserts, whereits sweetness is brought out by fruitpies, ice cream, and especially chocolate desserts.
Best consumed three years after its harvestServing temperature between 10 and 12°C.
Available in bottle