Made of 80% Pinot Noir and 20% GamayThe grapes are grown on calcareous and siliceous soil in theBurgundy regionThe many land faults that cross our property gave rise tomany different types of terrain in regards to their nature,orientation, and age. Our vines are situated on the coteChalonnais and to the north of the Mâcon region
Traditional method of separate aging of the differentgrapes and then combining them. Aging on slats for about10 months.
With a salmony colour with orange overtones, and finebubbles, this wine is rich and fruity on the nose. Winy, freshand harmonious in the mouth, the finish is elegant andpersistent.
Best served with desserts, theCrémant rosé pairs well withice cream and sorbet, tarts, salads or fruit soups. It goesparticularly well with red berries.
Best consumed three years after its harvestServing temperature between 10 and 12°C
.Available in bottle