Combination of four principal types of burgundy grapes. It iscomposed mostly of Pinot Noir and Chardonnay (80%), andcompleted by Gamay and Aligoté.The many land faults that cross our property gave rise tomany different types of terrain in regards to their nature,orientation, and age. Our vines are situated on the coteChalonnais and to the north of the Mâcon region.The grapes are grown on calcareous and siliceous soil in theBurgundy region
Traditional method of separate aging of the different grapesand then combining them.Aging on slats for about 10months
Fine, elegant bubbles, a fruity winy nose and a fine balancebetween acidity and roundedness. A suave, racy finish, in aword a gourmet wine...
An idealaperitif, it can also be enjoyed during meals. It goeswell with elegant fish dishes in white sauce, candied poultry,veal, seafood, salty sweet dishes, and desserts.
Best consumed three years after its harvestServe at a temperature between 10 and 12°C.
Available in bottle, half bottle and magnum